INGREDIENTS lobster-recipe-x-4
Recipe serves 4
| Ready Made Egg Yolk Pasta | 400g |
| Cooked Lobster (Shells Roasted @180oc until Golden then Sous Vide with 100ml Rapeseed Oil for 1 Hour) | 1 |
| Butter | 75g |
| Foie | 75g |
| Egg Yolk | 85g |
| Lemon Juice | 20g |
| Salt | 3g |
| Water | 60g |
| Edible Flowers | |
| Wild Garlic oil (200nl Neutral Oil Blitzed with 2 Handfuls of Wild Garlic, Strain Through Muslin Cloth) | |
| Egg Yolk & 100g Grated Parmesan for Emulsion (Sauce) | 3 |
