INGREDIENTS cold-cucumber-soup-with-avocado-and-attilus-caviar-topping
for 6 people
Cucumber |
1 |
Clove of garlic |
1 |
Olive oil |
4 tbsp |
Litre dry white wine |
0,25 |
Vegetable stock (instant) |
1 tsp |
Ripe avocado |
1,5 |
Whole milk yoghurt |
500 g |
Salt |
|
Pepper |
|
Dill |
|
Caviar |
6 tsp |
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