INGREDIENTS seared-scallops-and-caviar-recipe

Serves 4.

Milk	100ml
Double cream	100ml
Water	50ml
Small cauliflower cut into small florets	1
Butter	1 tbsp
Salt and pepper
Olive oil	2 tbsp
Black puddings sliced	200g
Large scallops roes removed	12
Caviar	50g
Mixed baby leaves washed	100g
Extra virgin rapeseed oil for drizzling	1 tbsp