INGREDIENTS seared-scallops-and-caviar-recipe
Serves 4.
| Milk |
100ml |
| Double cream |
100ml |
| Water |
50ml |
| Small cauliflower cut into small florets |
1 |
| Butter |
1 tbsp |
| Salt and pepper |
|
| Olive oil |
2 tbsp |
| Black puddings sliced |
200g |
| Large scallops roes removed |
12 |
| Caviar |
50g |
| Mixed baby leaves washed |
100g |
| Extra virgin rapeseed oil for drizzling |
1 tbsp |
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