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Attilus Caviar is fully traceable, sustainable and eco-responsible. The quality is second to none and we are now supplying Attilus caviar to leading hotels and restaurants. Attilus’ sturgeon are not exposed to chemicals and the roe is collected at its absolute peak of size, flavour, colour and texture.

Caviar is a highly concentrated source of nutrients, packed with vitamins & minerals (Omega 3) and high in protein. One serving of caviar has an adult's daily requirement of B12, as well as vitamins A, E, B6, Iron, Magnesium and Selenium.


  • Sturgeon Roe
  • Salt
  • < 0,4% E285 - Borax

Nutritions (per 100g)

Oscietra Caviar

  • Calorific value: 1.000 kJ
  • Country of origin: Germany, Poland, Bulgaria
  • Fat content: 15,13 g
  • Saturated fatty acids: 4,40 g
  • Carbohydrates: 0,80 g
  • Sugar: 0,39 g
  • Protein: 24,94 g
  • Salt: 3,18 g
Siberian Caviar
  • Calorific value: 986 kJ
  • Country of origin: Germany, Poland, Bulgaria
  • Fat content: 14,85 g
  • Saturated fatty acids: 4,93 g
  • Carbohydrates: 0,87 g
  • Sugar: 0,38 g
  • Protein: 24,72 g
  • Salt: 2,55 g

Produced by Attilus GmbH, Gewerbepark 22, 06917 Jessen

What is Borax?

Borax (also known as Sodium borate) is a form of salt used in caviar production throughout the world. It helps the preservation process, improving consistency and enhancing flavour.

Allergen advice: contains fish

Please note: on receipt all caviar products should be refrigerated at the earliest opportunity.

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