INGREDIENTS mediterranean-seabass-tartar-with-dakhla-oyster-attilius-caviar
Recipe serves 1
| Seabass |
400gr |
| Lemon juice |
35gr |
| Gr olive oil |
25 |
| Shallot |
15gr |
| Pcs oyster |
3 |
| Caviar |
80gr |
Oyster sauce:
| Fresh free range organic eggs |
2 |
| Table oil |
250gr |
| Fresh oysters |
6 |
| Water |
50gr |
Garnish:
| Watermelon |
|
| Lime powder |
|
| Gold leave |
|
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